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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...
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Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology
By Molly Bean and Sherrie R. Whaley MARCH 4, 2024 A colorful wood duck surveys an Ohio marsh ... habitat. (Photo provided by Ohio Division of Wildlife) A longstanding partnership and shared vision of ... million to The Ohio State University. The donation from Winous Point Marsh Conservancy  of Port Clinton, ...
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Graduate Exit Seminar- Jessica NeJame
https://senr.osu.edu/events/graduate-exit-seminar-jessica-nejame
one’s children, which may be more salient for women; this was explored in Study 2, which showed that men ... relationship between gender and purchasing intention. These perceptions may relate in part to concern about ...
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Maps, Apps and Mobile Media Marketing
https://ohioline.osu.edu/factsheet/anr-53
Resources, Ohio State University Extension, Mahoning County; and Jacci Smith, Program Coordinator, ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Agricultural, and Environmental Sciences; Ohio State University Extension How the world communicates is changing ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... and wise use of natural resources through on-location research. This program utilizes modern ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...
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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... year, one to several 2–4 foot tall flower stalks are produced. (Figure 3) Leaves: Leaves are ...
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Ohio Farm Custom Rates 2014
https://ohioline.osu.edu/factsheet/AEDE-11-14
Development Economics, Ohio State University Extension. Business and Land Ownership Farm Management ... aede.osu.edu/research/osu-farm-management/decision-tools Machinery Cost Estimates, faculty.apec.umn.edu/wlazarus/documents/machdata.pdf Farm Economics ... Horticulture agricultural economics Agricultural, Environmental and Development Economics ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)
https://ohioline.osu.edu/factsheet/F-103
F-103 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... white flowers appear May to June. Arranged in clusters at or near the tips of branches. Stamens extend ...
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AEDE Ohio Pathways to Sustainability
https://senr.osu.edu/events/aede-ohio-pathways-sustainability
AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ... ideas in sustainability, in the context of Ohio’s journey. This conference will serve as a platform to ... discuss Ohio’s progress in the following areas: electricity and solar, circular economy and waste, ...
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Measuring Standing Trees
https://ohioline.osu.edu/factsheet/F-35-02
a particular product may be obtained, usually minus a one-foot stump height. Merchantable tree heights for ... 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ...