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  1. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... • School Cafeteria Staff • Registered Dietitians • Dietetic Technicians • Registered School Wellness Teams ... • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ...

  2. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ... Heterogeneous firms model developed to identify relationship between firm productivity and product ... quality. Published in Journal of Agricultural and Resource Economics  46(1) (2021) in collaboration with ...

  3. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

  4. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    Nick Messenger received his BS in economics from The Ohio State University in 2013. As an ... team provide a pulse on what programs and supports are needed to ensure graduate student success. He ... in public education for a few years before deciding to return to Ohio State to pursue his PhD in ...

  5. Live 'In-Person' Class 'Escape to the Real Forest' FULL!

    https://ocvn.osu.edu/events/live-person-class-escape-real-forest-full

    we will be using for the day. Registration is closed. Individuals and/or family members may not ...

  6. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 (30641) Syllabus Sp 2021.pdf Spring 2021 In Person ... Major: Agribusiness and Applied Economics Agricultural, Environmental, and Dev Economics ...

  7. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    Environmental & Development Economics, says the move offers a temporary solution but doesn’t address ... Access to labor was a concern for Ohio’s food and agriculture sectors before the onset of the ... (non-agricultural) visas. A new report, Ohio’s H-2A and H-2B workforce: An update, by Margaret Jodlowski, Assistant ...

  8. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    One example from a survey Hu plans to send to Ohio producers, growers, and small agribusiness owners, ... in a survey may not always reflect reality, particularly surveys asking folks “what do you plan to ... such as “a lot” that may be expected as a result of asking the second question. Hu says posing ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

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