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1. Jessica Adams

   https://miami.osu.edu/people/jessica-adams

   Extension Program Assistant, 4-H Youth Development adams.2309@osu.edu 937-440-3945 ...

2. Join Holmes County 4-H!

   https://holmes.osu.edu/news/holmes-county-4-h

   4-H calendar and more! Who can join? Ohio 4-H membership is based on a child's age and grade as ... authorized Ohio 4-H club or group under the direction of an OSU Extension professional or an approved adult ... volunteer.  A youth’s 4-H eligibility ends December 31 the year he or she turns 19.  Joining Ohio 4-H is ...

3. ServSafe

   https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

   ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... Purchasing ServSafe Materials [DOC] The OSU membership number for the Ohio Restaurant Association is 118578. ...

4. Turkey Time Tips!

   https://miami.osu.edu/news/turkey-time-tips

   Holidays are full of food and family.  Make your holiday dinner one to that will be remembered for ...

5. In The News

   https://fcs.osu.edu/news/econnection/news

   to School  (August 23, 2019);  Learning to Dine with Diabetes (May 17, 2019); Springtime in Ohio is ... members of the OSU Extension Housing Counseling Services team last Friday, which she directs. The team ... Terri Gibbs of the Ohio Housing Finance Agency. Mike Betz, assistant professor and Extension state ...

6. Food Preservation

   https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

   Food Preservation Ohio State University Extension Family and Consumer Sciences' home food ... Preservation classes are offered across Ohio. If you cannot find a class close to you, contact your county ... extension office for more information. You can find your Ohio county extension office here Locate Your ...

7. Advanced Concepts in Sensory Science

   https://fst.osu.edu/courses/fdscte-7550

   Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

8. Exploring Food Science and Technology

   https://fst.osu.edu/courses/fdscte-1100

   professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

9. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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