Site

Search results

  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2022 Dr. Chieri Kubota In Person ...

  2. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    developing skin cancer. Farmers and other individuals who work outdoors are more likely to experience skin ... then reapply every 2 hours while you’re out in the sun. You may need to reapply sunscreen more often if ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  3. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences Grandchildren may ask, ... serve, meet the developmental needs of, and maintain relationships with their descendants” (Bates 2009 ... generations. Grandfatherwork is one way aging men can practice generativity. By teaching, guiding, and ...

  4. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University Bradford S. Sherman, Program Assistant, OSU South Centers, The Ohio State ... nutrient levels. They may have to experiment with the fertility program based on the levels established for ... timing of flowering may be dependent on location and weather. Fruit Development and Harvest The fruit ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ... State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...

  7. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or ... the creation of a safe environment is of utmost importance to our team.   Above, we have hyperlinked ... series, encourage dialogue, and support one another. Please feel free to reach out (just be sure to ...

  8. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Ohio State University Extension Rebecca Etting, Graduate Student, Department of Entomology, Ohio State ... to complete their development (Figure 1). As adults, male and female mosquitoes feed on plant nectar ... developing into pupae, called tumblers. Larvae and pupae live in water (Figure 1) while adults are free ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Kline, Food Animal Health Research Program, Ohio Agricultural Research and Development Center Diets that ... developing standard operating procedures is available online: www.ansci.cornell.edu/pdfs/sopsdir.pdf ... problems can be minimized by developing a preventive pest control program that takes precautions such as ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

Pages