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  1. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety and ... Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by Dee Jepsen, ...

  2. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    Educator, Agriculture and Natural Resources, Mahoning County  Christie Welch, Program Specialist, Direct ... Family Farm” or “Coming Soon.” These are also the fun signs used for taking selfies or the ones customers ... Once agreement is reached on the branding and look of the signs, assign the marketing person/team the ...

  3. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    municipalities and one township in Ohio have adopted zoning ordinances to specifically address the development of ... Commission of Ohio (PUCO) has grown from 13 in 2009 to more than 1,226 in 2013. As solar electric systems ... In this case a ground mounted system may be more economical (see below). If you plan to construct ...

  4. Chock and Block

    https://ohioline.osu.edu/factsheet/aex-591212

    injured if a roll back occurs. The rear most axle should be the one that is chocked. Tires may need to be ... developed by members of the Agricultural Safety and Health Program in the Department of Food, Agricultural ... Natural Resources 07/15/2019 Agricultural Safety and Health Program Objective: To be able to secure ...

  5. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    Agricultural Safety and Health Program Objective: To read and understand pesticide labels before using the ... differences between toxicity levels. About These Modules The Ag Tailgate Training Series was developed by ... members of the Agricultural Safety and Health Program in the Department of Food, Agricultural and ...

  6. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    Natural Resources 07/25/2019 Agricultural Safety and Health Program Objective: To be able to demonstrate ... Four-to-one Rule For every 4 feet of rise, the base of the ladder should be 1 foot away from the object on ... the ladder rests. This is referred to as the “four-to-one” rule. For example, if a 16-foot ladder ...

  7. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    Natural Resources 07/23/2019 Agricultural Safety and Health Program Objective: To gain familiarity with ... the method used to restore the heartbeat and breathing. The administration of CPR may save the life of ... aid may cause harm. Having an emergency plan in place saves response time. Plan for every farm ...

  8. Liquid Manure

    https://ohioline.osu.edu/factsheet/aex-59193

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To become aware of the ... may be overcome by the gases, become asphyxiated, and/or drown. Review the true or false quiz. ... grates should be used on pumping and agitation ports. Always have at least one other person available ...

  9. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    offset grain drying in one month may not be as economical as solar electricity used to offset a constant ... for the past 12 months and assess each one. You may have a bill that has specific electric meter data ... Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ...

  10. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    The Ag Tailgate Training Series was developed by members of the Agricultural Safety and Health Program ... Natural Resources 07/23/2019 Agricultural Safety and Health Program Objective: To reduce hazards and ... injuries in Ohio each year. Proper training can prevent these injuries. Know how to operate a piece of ...

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