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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  2. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    by the Ohio Development Services Agency (ODSA) to support the National Institute of Standards and ... Development • OSHA Mock Audit WORKFORCE • Leadership Development • Five Behaviors of a Cohesive Team ... Manufacturing Extension Partnership (MEP) The Ohio State University South Centers has been chosen ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    Ohio Department of Health--   Home Spanish landing page for Coronavirus (COVID-19)  -- use Language ... Supplies During the COVID-19 Pandemic  (May 20, 2020) OHSA’s Enforcement Guidance for Use of Respiratory ... Translation in the upper left section of the page, under the banner heading, to toggle to Spanish   CDC Home ...

  5. 2020 LEASING YOUR LAND FOR SHALE AND SOLAR WEBINARS

    https://muskingum.osu.edu/events/2020-leasing-your-land-shale-and-solar-webinars

    state and solar development being concentrated in southwestern Ohio (with some exceptions), the ... Across the state of Ohio, landowners are receiving offers to lease their property for the ... development of oil and natural gas wells, pipelines or utility-scale solar projects. While the state is ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ... Graduate Program Food Science and Technology ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    out.” While Ohio tries to balance some return to normalcy with rising COVID-19 cases, the future remains ... unclear. One thing is certain, Eric and parents throughout the state will keep a close eye on the State ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Ohio State University Summer annual grasses, such as sudangrass, sorghum-sudangrass, forage sorghum, ... or grazing these summer annual grasses as listed in the Ohio Agronomy Guide are shown in Table 7-12. ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

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