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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    Tourism Industry in Your State- May 21: On May 21 at 3 p.m., the National Extension Tourism Design Team ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... (Poster presentation) Gwynn Stewart and Godwin Apaliyah:  Community and Economic Development Impacts of ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  6. Commodity Scholarships

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/commodity-scholarships

    On this page you will find the local Commodity Scholarships that have been made available to us. ... They are posted here on this page to better serve the communities access to this information.  The OSU ... Extension, Hardin County office will try to answer all questions and concerns or you may direct questions to ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and ...

  8. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    questions regarding the community development program area, please call 614-292-6232 or email ... OSU Extension offices throughout Ohio have implemented teleworking options for staff amid current ... for the state of Ohio, and along with the Ohio Department of Health, has implemented a variety of ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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