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  1. Stacie Burbage

    https://comdev.osu.edu/people/stacie-burbage

    the OSU Extension, Franklin County team as a Program Coordinator for SNAP-Ed in 2015. In 2017 she ... Community Outreach Program and Project Development Youth Development Franklin County office of OSU Extension ... Stacie Burbage Program Coordinator, Community Catalyst (Franklin County) Kunz-Brundige Franklin ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. Distinguished Alumni Award Academic and Research ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 2410 FDSCTE AU19.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

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