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  1. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    Partnership team at OSU South Centers has more than doubled in size with the addition of a new Program Manager ... this page are short bios of each of the new MEP team members Dorinda Byers With more than 15 years of ... from Shawnee State University.  Over the past 17 years, Kara has developed skills in economic and ...

  2. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    go.osu.edu/decepn19.  Tip 2:   Dairy team rises to the top: Ohio State’s student Dairy Judging Team recently won the ... Network breakfast program,   “Digging in With Ohio’s Soil Experts,” 7:15–9:30 a.m., Nationwide & Ohio ... Ohio State, Columbus. A variety of meat products developed and produced by CFAES students will be ...

  3. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-9

    Development of Living Skills Instructor, Ohio State University Extension, Butler County ...

  4. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  5. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  6. Cancer Prevention in the Kitchen

    https://cfaes.osu.edu/news/events/cancer-prevention-in-the-kitchen

    OSU Extension to learn how to make your plate more plant focused and why this may help reduce your ...

  7. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    State Specialist, Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State ... hours, or one hour if the temperature is 90 degrees or hotter. Wash your hands and all items that come ... Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and ...

  8. ACEL to Extension: Stakeholder Identification in Evaluation

    https://cfaes.osu.edu/news/events/acel-extension-stakeholder-identification-in-evaluation

    Therefore, when planning to conduct a program evaluation it is important to make sure you consider all of ... your stakeholders. You not only have to understand who all of your stakeholders are, but how they may ... be impacted by your evaluation results. Your most critical stakeholders may not always be who you ...

  9. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... programs help cover potential financial losses associated with commodity crops. Ohio State University ... Ohio to inform farmers about changes to the ARC and PLC programs. The meeting facilitators will also ...

  10. Anna Adams

    https://southcenters.osu.edu/people/anna-adams

    Anna Adams Program Assistant 1864 Shyville Road, Piketon OH 740-289-2071 116 740-289-4591 ...

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