Site

Search results

  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  3. OSU Extension Energy Group Meeting

    https://fabe.osu.edu/node/8393

    May, June, July, August, September, October, November on the last Tuesday until Tue Dec 01 2020. ... 31, 2020- 9:30am to 12:00pm Tuesday, April 28, 2020- 9:30am to 12:00pm Tuesday, May 26, 2020- 9:30am ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  5. Ohio FFA CDE

    https://fabe.osu.edu/node/8433

    219 Bethany reserved for Mike  Saturday, December 14, 2019- 7:00am to 6:00pm ...

  6. Ohio FFA CDE

    https://fabe.osu.edu/node/8432

    219 Saturday, December 7, 2019- 7:00am to 6:00pm ...

  7. Jeffrey Kast

    https://fabe.osu.edu/our-people/jeffrey-kast

    University of Florida, Agricultural and Biological Engineering M.S., The Ohio State University, Food, ... impact changes in the demographic makeup of the farming community or the economic and political ... environment in which farmers operate may have on downstream water quality. Furthering his interdisciplinary ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... 2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

Pages