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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...

  2. Hardin Co. Homemaker's Spring Achievement Celebration

    https://hardin.osu.edu/news/hardin-co-homemakers-spring-achievement-celebration

    of the Homemaker's group. The program "Shining Through the Years" will be held ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  4. Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting

    https://hcs.osu.edu/news/sases24

    The Ohio State University's Agronomy Crops & Soils Club is thrilled to announce ... Columbus, Ohio!  Registration Registration has closed for this event. Canceled registrations after March ...   Tours Tour 1 – Central Ohio: Integrated Ag Services, Farm Science Review, Beck’s, ST Ohio Heifer Center ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

  7. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    to pursue a career in academia? After three degrees, one inevitably develops strong feelings about ... Ohio State + some advice for students considering studying horticulture... How’d you initially become ... I began to develop an interest in agriculture, primarily through my older brothers, who were studying ...

  8. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ... a team that received an award with Iowa State University to fund the research project “Farmed fish fillet ...

  9. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    and program have been developed by The Ohio State University Extension Specialists along with ... Ohio Northern University in Ada. The first day of this year’s conference will feature Alex Harrell, ... Extension, during the Agronomic Crop Management session after lunch, Tuesday. Shawn Conley is always one of ...

  10. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    are diseases affected by planting date? OSU Extension is bringing this “Battle for the Belt” program ... over a catered lunch made possible by the Ohio Soybean Council and Ohio Corn & Wheat. Registration ...

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