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  1. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...

  2. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  3. FST Professional Development Seminar Series: The Role of IFT in Developing Professionals

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-role-ift-developing-professionals

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  4. Research

    https://fst.osu.edu/research

    & Health • Dairy Processing • Product Development • Meat Processing • Fruit & Vegetable ... Processing • Food Virology • Food Safety • Food Quality • Food Flavor • Vaccine Development • Structural ...

  5. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ... sessions are held in Kottman Hall on The Ohio State University campus.   Sign In Registration begins at ...

  6. Active Ohio Certified Volunteer Naturalists

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/active-ohio-certified-volunteer

    Information and Forms for Active Volunteer Naturalists Vounteer hours form.   To be submitted by October 31st annually. Education hours form.   To  be submitted by October 31st annually. ...

  7. Program Areas

    https://mahoning.osu.edu/program-areas

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  8. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State ...

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