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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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C.O.R.N. Newsletter 2004-21
https://agcrops.osu.edu/newsletters/2004/21
Scab Levels Authors: Patrick Lipps, Dennis Mills Wheat harvest is progressing rapidly in Ohio with much ... by these counties. Although, Ohio experienced slightly more head scab this year than last year, the ... occurrence of Fusarium head scab in Ohio and other midwest states has prompted many wheat pathologists and ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Open letter regarding efficacy of Cry1F trait on western bean cutworm
and the first economic damage in that state. Presumably this rating was based on a limited number of ... be dependent on weather conditions favorable for ear mold development. What is certain is that many ... Purdue University Dr. Andy Michel, The Ohio State University Dr. Elson Shields, Cornell University Dr. ...
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Reminders about reporting dicamba non-performance or off-target movement
One of the requirements for the registration of XtendiMAx, Engenia, and FeXapan is the ... reported to the USEPA. The goal of this reporting is apparently to try to track the development of ... contact would be the Ohio Department of Agriculture. Contact the ODA Pesticide and Fertilizer Regulation ...
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Manure Boom Application Field Day July 18th
corn and/or corn silage. The nutrient boom is a new technology being developed to apply dairy manure ... field day will be held at the corner of township road 60 and county road 67 near Payne, Ohio. The site ... ://paulding.osu.edu/topics/agriculture-and-natural-resources/2014%20Paulding%20County%20Manure%20Research%20Plot%20Flyer%20July%2018.pdf/view ...
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2014 Ohio Soybean Performance Trials Available
The purpose of the Ohio Soybean Performance Trials is to evaluate soybean varieties for yield and ... and Roundup Ready entries are statistically comparable within a maturity range (early or late). A pdf ... of the 2014 Ohio Soybean Performance Trials can be found here: ...