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LSAMP Program at Animal Sciences
https://ansci.osu.edu/news/lsamp-program-animal-sciences
Alliances for Minority Participation (LSAMP) program. Dr. Lyda Garcia, assistant professor of meat science, ... "The LSAMP program assists universities and colleges in diversifying the science, technology, ... students successfully completing degree programs in STEM disciplines. Particular emphasis is placed on ...
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Next Week's Wednesday Wire
https://ati.osu.edu/newsletter/wednesday-wire/may-8-2019/next-weeks-wednesday-wire
Zac Burkey will be putting together the May 15 Wednesday Wire. If you submit items via the ...
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New process for student academic requests
Submitted by Carri Gerber, gerber.140 @osu.edu Campus Community: Ohio State ATI is temporarily ...
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OEFFA Certification Specialist
https://ansci.osu.edu/newsletter/student-newsletter/november-16-2015/oeffa-certification-specialist
The Ohio Ecological Food and Farm Association announces an immediate opening for ... a Certification Specialist. The successful applicant will join a team of bright and passionate individuals who are committed ... consider applying to join the team. A full job description is attached. Applications received by November ...
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Rhinebeck Equine Veterinary Technician Position
service team servicing horses on the farm in the region. Their focus at Rhinebeck Equine is outstanding ... joining their dynamic and innovative team, or you have any questions related to the position or ...
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Parasitology Student Worker
we use in the laboratory. We have one or two openings Spring 2020 semester, generally Monday, ...
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Recent Funding
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-11-19/recent-funding
Monique Pairis-Garcia: National Pork Board. Development of an interactive training app for timely ... Research Scholar Award for $1000 from the Ohio State Undergraduate Research Office. The research will take ... 2015-2016. This scholarship program “annually awards up to 19 $1,500 scholarships to eligible undergraduate ...
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MEATSCI 4510 Final Product Tasting
https://ansci.osu.edu/about-us/events/meatsci-4510-final-product-tasting
A variety of meat products were developed and will be produced by student teams. Projects use USDA-inspected ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-4
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Select Sires Beef Internship
Select Sires, Inc., a dynamic global organization committed to developing and delivering ... City, Ohio. This person will provide support to various beef department staff with the opportunity to ...