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  1. 2018 Ohio Woodland Water and Wildlife Conference

    https://hamilton.osu.edu/news/2018-ohio-woodland-water-and-wildlife-conference

    Join us for the 2018 Ohio Woodland Water and Wildlife Conference.  This years event is scheduled ... for March 7th at the Mid-Ohio Conference Center in Mansfield, OH.  This event targets those natural ... information a speaker may have. Some of the topics on the agenda for this year include: Using Drones to ...

  2. Ohio Certified Volunteer Naturalist Program

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program

    The mission of the Ohio Certified Volunteer Naturalist (OCVN) program is to promote awareness and ... .------------------------------------------------------------------------------------------------------- The Ohio Certified Volunteer Naturalist (OCVN) program is a research-based scientific training program ... citizen stewardship of Ohio's natural resources through science-based education and community service ...

  3. Food Demonstration With Channel 12

    https://hamilton.osu.edu/news/cooking-demonstration-channel-12

    Margarita M. Lewis, Expanded Food & Nutrition Education Program (EFNEP) Program Assistant with ... The Ohio State University Extension, Hamilton County, was featured in a food demonstration on local ... to learn more? Contact lewis.2349@osu.edu or visit Margarita at Cheviot School beginning May 5 th and ...

  4. OSU Extension County Highlights and Community Nutrition Team Report for 2016

    https://mahoning.osu.edu/about/osu-extension-county-highlights-and-community-nutrition-team-report-2016

    resources and expertise of The Ohio State University. Through offing and teaching educational programs, by ... Ohio State University Extension in Mahoning County gives local residents easy access to the ... family or your business, browse our program areas to learn more about the resources and opportunities we ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-3

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-2

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-1

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-0

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  9. Eating Smart, Being Active

    https://mahoning.osu.edu/program-areas/efnep/eating-smart-being-active

      In Mahoning County, our adult EFNEP team uses the Eating Smart, Being Active curriculum. Eating ... Expanded Food and Nutrition Education Program (EFNEP) curriculum for adults caring for children. Lesson 1.  ...

  10. 4-H Agri-Science in the City Mid-Term Report Available

    https://hamilton.osu.edu/news/4-h-agri-science-city-mid-term-report-available

    Download a pdf of our report click here. 2017-2018 Mid Term Report-1vdbaxt Cincinnati Public Schools ...

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