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  1. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/events/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    the Ohio Economic Development Association (OEDA). Register here. Since the outbreak of the COVID 19 ... pandemic, economic developers around the country have been reaching out to their employers--- large and ... the pandemic will result in long-lasting changes to their economies and to the economic development ...

  2. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... deficiency signs can develop quickly. Furthermore, basal diets often contain excess potassium which inhibits ... widely. Be leery of very cheap magnesium oxide because the Mg may not be available to the animal. Feeding ...

  3. Virtual 4-H Communications Contest

    https://pickaway.osu.edu/news/virtual-4-h-communications-contest

    Speeches and Marketing categories. We will not hold a Team Skit Category this year. To participate please ... to an email, you can upload to youtube and email the link or post to Pickaway 4-H Facebook page (it ... name, age as of January 1, club, and contest category. Videos may be placed on the Pickaway 4-H Facebook ...

  4. Understanding Community Needs and Assets: Tools and Approaches

    https://comdev.osu.edu/events/understanding-community-needs-and-assets-tools-and-approaches

    Approaches Identifying needs and assets in your community is the basic building block of program development ... Extension Community Development team works helps communities enhance their well-being and create social, ... Join the OSU Extension Learning and Organizational Development (LOD) Unit for a series of ...

  5. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    to remote work:   How to Lead a Successful Remote Team: Building Trust  from The Ohio State ... Business at Ohio State on leading remote teams  Working smarter anywhere – working remotely  from ... Development Network  continues to be available to help your small business. Our development specialists are ...

  6. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    producers could look to access PPE. One source is Ohio’s distilleries.  Many of them have begun producing ... nutrition program in Ohio.  All are available for viewing at ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ...

  7. Compost Bin Sale Coming to your Neighborhood!

    https://hamilton.osu.edu/news/compost-bin-sale-coming-your-neighborhood

    Don’t know how to compost? No problem. Check out HCRSWD's one-hour “Get the Dirt on Backyard ... Composting” webinars, happening now! Those who attend the one-hour webinar will receive a $10 off coupon for ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ... program are provided in Table 1. Not all herds on DHI are included in the table below because of the ...

  9. Nicole Frisch

    https://lucas.osu.edu/people/nicole-frisch

    Program Assistant, SNAP-Ed frisch.51@osu.edu 419-574-0975 SNAP-Ed (Supplemental Nutrition ... Assistance Program – Education) Lucas County 2 ...

  10. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    %20All%206%20Webinars%20w%20links.pdf ...

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