Site

Search results

  1. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    International Journal of Aging & Human Development, 66, 21–48. “2018 Survey of Income and Program ... Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A recent national study ... Income and Program Participation 2018). That is about 9.5% of Americans. Interestingly, nearly 94% of ...

  2. Sustainability Appoints Faculty Member as Editor-in-Chief of New Section Area

    https://senr.osu.edu/news/sustainability-appoints-faculty-member-editor-chief-new-section-area

    management means to ensure using water in a way that meets both current and future socio-economical ... ecological demand. This section is aimed at improving the development and utilization of sustainable water ...

  3. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    for your woods, and how Ohio’s “Call Before You Cut” program can help you sign a fair timber harvest ... about the Ohio Pollinator Habitat Initiative’s Roadsides for Pollinators program. You can find the full ... Kurt Knebusch LONDON, Ohio—There’s a place you can go to discover such things as: How grazing ...

  4. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    activities with grandchildren is one way to relieve tension and anxiety that grandchildren may feel about ... Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences More than 63% of ... who live close to their grandchildren may more consistently spend time doing activities such as ...

  5. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    Design and Construction in Metric Units. Extension Bulletin 829.1. The Ohio State University. PDF ... . https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... Health. Extension Bulletin 943. The Ohio State University. PDF. https://extensionpubs.osu.edu/reuse-of-reclaimed-wastewater-disinfection-to-protect-public-health-pdf ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... important aspect of a home lawncare program, how to determine if liming is needed, and how one should go ... products may cause the development of alkaline soil conditions. Alkaline soil in Kentucky bluegrass lawns ...

  7. 2020 Tree Campus Higher Education Institution- CFAES Wooster

    https://cfaes.osu.edu/recognition/2020-tree-campus-higher-education-institution-cfaes-wooster

    congratulate The Ohio State University Wooster Campus on earning recognition as a 2020 Tree Campus Higher ...

  8. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences When a young woman was ... a formal family ritual such as the observance of a religious holiday, or it may occur in a private ... discussion between a grandfather and his grandchild. For some grandfathers, spiritual work may be grounded in ...

  9. Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science- Dr. Ahmed Yousef

    https://cfaes.osu.edu/recognition/virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food-science-dr-ahmed-yousef

    Agricultural, and Environmental Sciences at The Ohio State University College of Food, Agricultural, and ...

  10. 2021 Food Science and Technology Hall of Distinction- Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen

    https://cfaes.osu.edu/recognition/2021-food-science-and-technology-hall-distinction-mr-thomas-diehl-dr-john-larkin-mr

    and Technology at The Ohio State University who have made significant contributions to the food ...

Pages