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  1. COVID-19 economic relief programs for agriculture

    https://farmoffice.osu.edu/node/1143

    that explain the programs, including application information. General Resources Coronavirus web page ... EIDL Emergency Advance – SBA Coronavirus Food Assistance Program (CFAP) The USDA is still developing ... two parts to CFAP, one program to distribute $16 billion in direct payments for commodity growers, ...

  2. Introduction to Web Design

    https://ati.osu.edu/introduction-web-design

    BUSTEC 206T Principles of planning, designing, developing, implementing and maintaining a web ... page. Wi Qtr. 1 2-hr cl. Requires materials and/or equipment for which an additional fee has been ... assessed. Course Fees listed at http://www.ureg.ohio-state.edu. Undergraduate 1.0 Business Technology Arts ...

  3. Pressure Canner Testing Dates Announced

    https://tuscarawas.osu.edu/news/pressure-canner-testing-dates-announced

    it’s been more than one year, it’s time for a re-check. The Tuscarawas County office of OSU Extension ... the most recent safe home canning guidelines. One guideline for home canning foods safely is using ...

  4. CFAP Direct Support Webinar

    https://farmoffice.osu.edu/news/cfap-direct-support-webinar

    and Ranchers” recorded on May 27, 2020 with Ohio FSA Director Leonard Hubert.   Go here to access the ... Join Ben Brown and Dianne Shoemaker for a webinar on “Navigating Direct Support for Ohio’s Farmers ...

  5. Introduction to Ornamental Horticulture

    https://ati.osu.edu/introduction-ornamental-horticulture-0

    HORTTEC 201T An overview of the ornamental horticulture industry exploring the five major segments ... management. 1 3-hr cl. Open to non-degree students in outreach, weekend college, and evening programs. Not ...

  6. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-0

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  7. ATI student selected as AmericanHort HortScholar

    https://ati.osu.edu/newsletter/wednesday-wire/may-13-2020/ati-student-selected-americanhort-hortscholar

    focus of the program is on professional development, including attending educational sessions, ... "Meet the Hort Scholars" web page: Natalie Guisinger-  The Ohio State University ATI “ My love for ... Submitted by Terry Lanker, lanker.2@osu.edu Natalie Guisinger has been selected as one of six ...

  8. Introduction to Ornamental Horticulture

    https://ati.osu.edu/introduction-ornamental-horticulture

    HORTTEC 201T An overview of the ornamental horticulture industry exploring the five major segments ... management. 1 3-hr cl. Open to non-degree students in outreach, weekend college, and evening programs. Not ...

  9. Food Preservation 101

    https://cfaes.osu.edu/news/events/food-preservation-101

    fermentation. Classes will be held on Fridays from 10:00 –10:45 AM June 5: Overview of Food Preservation Methods ... Freezing Fruits and Vegetables July 17: Dehydration Attend just one class or the whole series! All classes ...

  10. AU2020 Teaching Survey

    https://ati.osu.edu/newsletter/wednesday-wire/june-3-2020/au2020-teaching-survey

    share your professional development and equipment needs for your fall classes. The survey can be found ...

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