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  1. Research News- May 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-may-2020

    New Agency Flexibility NIH & NSF Coronavirus Resource Pages Read it, here. ...

  2. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://cfaes.osu.edu/news/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-the-50th-anniversary-earth-day

    Institute Click here to register for webinar PROGRAM OVERVIEW Ohio State's 2020 Environmental ... of Agricultural, Environmental, and Development Economics Special Announcement on Ohio State’s Action ... program to hear from leading environmental and sustainability Ohio State faculty and students, and to ...

  3. ‘The most important thing in an outbreak is detection’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/%E2%80%98the-most-important-thing-in-outbreak-is-detection%E2%80%99

    Many people infected with the novel coronavirus show few or no symptoms, so researchers at Ohio ... State, including with CFAES, are developing a blood test that could detect the pandemic’s true extent. ... The researchers have also helped physicians at Ohio State’s Wexner Medical Center create a treatment ...

  4. 2020 Graduate Student Celebration

    https://ansci.osu.edu/news/2020-graduate-student-celebration

    celebration was held on May, 5 2020.  Dr. John Foltz, Chair, and Dr. Jim Kinder, Graduate Studies Chair, ...

  5. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ... supply—amid the COVID-19 pandemic, Garcia, who is also an Ohio State University Extension meat specialist ...

  6. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Staff OARDC 4-H Business and Economics College Events/Announcements Columbus area (Ohio) Community ... Alayna DeMartini COLUMBUS, Ohio—The COVID-19 pandemic has led farmers to some excruciating ... emotional one as well.  “They’re cringing,” said Lyda Garcia, an assistant professor of meat science with ...

  7. Workforce Development Spin Club

    https://cfaes.osu.edu/news/events/workforce-development-spin-club

    5/19: Working on Teams 5/22: Investing ...

  8. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/home/economic-value-natural-areas-ohio

    Economic Value of Natural Areas in Ohio Click on the  WEBINAR  to view the webinar presented in ... fall of 2019. Read the  Economic Value of Natural Areas in Ohio Report. Ohio State Insights- November ... well-being of the state’s economy. In “ Economic Valuation of Natural Areas in Ohio,” the ...

  9. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    Sherrie R. Whaley COLUMBUS – Two new Ohio State University certificate programs, aimed at farm ... Streetsboro, Ohio, noted that “an Extension-based certificate program will not only benefit the individual ... food supply is realized. Such programs are a continued investment in the industry, and allow Ohio to ...

  10. Safer apart: OSU Extension to continue to telework

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/safer-apart-osu-extension-continue-telework

     recently extended Ohio’s Stay Safe Ohio order through May 29. While some businesses and organizations in ... remains in accordance with Ohio State’s decision that all university employees, with the exception of ... and take all other precautions to stay safe. Ohio Department of Health Director Dr.  Amy Acton ...

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