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  1. Mary L. Buehler

    https://students.cfaes.ohio-state.edu/node/4408

    Environmental, and Development Economics  2020 Distinguished Senior Award Celebration Program (.pdf)       As ... the end of May she will begin working with Illinois Farm Bureau as their Youth and Collegiate Program ... Mary L. Buehler Anna, OH Agribusiness and Applied Economics Department of Agricultural, ...

  2. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  3. Retention Task Force Resource Page

    https://ati.osu.edu/node/1323/retention-task-force-resource-page

    https://www.ruffalonl.com/ Vincent Tinto http://nhcuc.org/pdfs/Taking_Student_Retention_Seriously.pdf ... Professional Development Organizations Academic Advising NACADA  – National Academic Advising ... Athletics N4A  – National Association of Academic and Student-Athlete Development Professionals Career ...

  4. Field Crop Production

    https://ati.osu.edu/field-crop-production-0

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ... cost analysis for producing the major field crops grown in Ohio. Wi Qtr. 2 cl, 1 2-hr lab. Prereq or ...

  5. Standardbred Training

    https://ati.osu.edu/standardbred-training-0

    concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  7. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    Environmental, and Development Economics 2020 Distinguished Senior Award Celebration Program (.pdf)       Katie ... Katie’s time at Ohio State she has worked as one of Dr. Mark Loux’s student research assistants within the ... Katie A. Garen  London, OH Agribusiness and Applied Economics Department of Agricultural, ...

  8. Sociology of Total Quality Management

    https://ati.osu.edu/sociology-total-quality-management-1

    GENSSC 164T Theory and practice of total quality management emphasizing team building and team ...

  9. Field Crop Production

    https://ati.osu.edu/field-crop-production-1

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ... cost analysis for producing the major field crops grown in Ohio. Wi Qtr. 2 cl, 1 2-hr lab. Prereq or ...

  10. Field Crop Production

    https://ati.osu.edu/field-crop-production

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ... cost analysis for producing the major field crops grown in Ohio. Wi Qtr. 2 cl, 1 2-hr lab. Prereq or ...

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