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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  3. POSTPONED- Paper Clover Campaign

    https://clermont.osu.edu/events/paper-clover-campaign

    postponed to a later date. Details regarding the new dates will be discussed between TSC and Council in May ... – 10/18.    https://www.tractorsupply.com/landing-pages_4-h_4h-tsc ...

  4. 2019 Pilot Workshop- Taking Flight with Citizen Science

    https://ocvn.osu.edu/node/713

    Flight with Citizen Science” was a pilot workshop series developed in 2019 for Ohio Certified Volunteer ... in SENR), Matthew Shumar (Program Coordinator for the Ohio Bird Conservation Initiative), and Denise ... Ellsworth (Program Coordinator for Ohio State Entomology Extension). Applications such ...

  5. VIRTUAL- Cloverbot Challenge

    https://clermont.osu.edu/events/cloverbot-challenge

    the Nationwide  Ohio Farm Bureau 4-H Center in the spring, for the Challenge event.  Teams present ... https://ohio4h.org/families/cloverbuds/cloverbot-challenge. The Ohio 4-H Cloverbot Challenge gives 4-H Cloverbuds the opportunity to work cooperatively in ... teams to problem-solve using STEM (science, engineering, technology and math) skills. A new theme is ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. RESCHEDULED- State 4-H Dog Bowl Contest

    https://clermont.osu.edu/events/state-4-h-dog-bowl-contest

    Rescheduled for Saturday, October 17, at the Nationwide & Ohio Farm Bureau 4-H Center. Team ... entries must be postmarked by Thursday, September 17. This information, as well as the rules and team ...

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