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  1. The USDA Summer Food Service Program

    https://muskingum.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose ... providing meals for multiple days at one time, and some including “take and bake” options, and weekend ...

  2. USDA Summer Food Service Program

    https://holmes.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose ... providing meals for multiple days at one time, and some including “take and bake” options, and weekend ...

  3. What a Difference a Year Makes in the Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/what-difference-year-makes-weather

    year for many across Ohio, only to see 26% of the state enveloped in moderate drought conditions by ... has all but turned off across western and northwest Ohio (Figure 1). Most areas here have seen an inch ... Climate Office of Ohio. A cold front slowly moving through the region on Tuesday this week will provide ...

  4. Distribution of waterhemp and Palmer amaranth in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/distribution-waterhemp-and-palmer-amaranth-ohio

    distribution in Ohio.  These are based on information from a survey of OSU Extension County Educators, along ... introductions of Palmer amaranth to be from an external source (brought in from outside Ohio) – hay or feed, ... occurs in only a few fields still.  Waterhemp is much more widespread in Ohio and is spreading rapidly ...

  5. Lower First Cutting Hay Yields Being Reported

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/lower-first-cutting-hay-yields-being-reported

    We are hearing reports from forage producers around Ohio that first cutting yields are lower than ... even set back their development. Another factor reducing yields is that many producers cut earlier than ... first cutting here in Ohio. This should improve animal performance on those forages compared with our ...

  6. The Paycheck Protection Program: keeping up with the changes

    https://farmoffice.osu.edu/blog/wed-06242020-1140am/paycheck-protection-program-keeping-changes

    Blog Subscriptions ...

  7. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    OSU Extension offices may be temporarily closed at their physical locations, but our virtual ... and Consumer Sciences- shumaker.68@osu.edu Janessa Hill, 4-H and Youth Development – hill.1375@osu.edu ... programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ### ...

  8. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://farmoffice.osu.edu/events/navigating-cfap-direct-support-ohios-farmers-and-ranchers

    Office team of Ben Brown and Dianne Shoemaker with Ohio Farm Service Agency Director Leonard Hubert.           ... Click on the image below to access a recording of the May 27, 2020 CFAP webinar featuring the Farm ...

  9. Cressleaf Groundsel in Hay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/cressleaf-groundsel-hay

    Ohio, Indiana, and Illinois.  One caution using these broadleaf herbicides is that they also damage ... developed acute liver necrosis and died within 1 to 2 days. Cattle that ingested 0.15% of their body weight ... that livestock are not poisoned. Areas of sparse concentration may be baled and fed cautiously, ideally ...

  10. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    Department of Agricultural, Environmental and Developments Economics at The Ohio State University. Brown ... Management in the Department of Agricultural, Environmental and Developments Economics at The Ohio State ... the 3rd year for this program and includes 88 trials in 30 counties across Ohio. Soybean seeding rate ...

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