Site

Search results

  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  2. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... and exemplary research being conducted by Ohio State graduate students across the full range of ... graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...

  3. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    systems and creating new economic development opportunities. She provides Extension leadership to the ... Amanda Osborne and Team: Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They Are ... 11:59 pm EST. Subject areas include economic development, diversity and inclusion, human capacity ...

  4. March 7, 2022 Nematology Seminar and Panel

    https://plantpath.osu.edu/nematology2022

    regionally, and at The Ohio State University. Where do we want to see nematology grow/develop in terms of ... Open to all interested 1.   March 7, 1:00-1:55 pm Zoom Seminar: Dr. Greg Tylka, Iowa State  (pdf ... ***************** 2.  March 7, 3:00 – 4:00 pm Panel Discussion: It’s a Worm’s World!  (pdf) In-person Kottman 102 OR ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  9. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    Peduto Hand, F, Shishkoff, N, Williams-Woodward, J, Zhang, X, LeBlanc, N, Crouch, JA. (2020). One clonal ... mildew on industrial hemp (Cannabis sativa L.) in Ohio. PLANT DISEASE 104(10):2727-2727 Farinas, C, ... development of wheat blast incited by the Lolium pathotype of Magnapothe oryzae. Plant Disease 104: 2622-2633. ...

  10. Spring Into Wellness Email Challenge

    https://fairfield.osu.edu/news/spring-wellness-email-challenge

    4 to May 15. Participants will have access to optional resources available including the Ohio State ... be a better you. This program is offered free and is sponsored by Ohio State University Extension.  ... spiritual, environmental, intellectual, creative, and even career wellness. Join Ohio State University ...

Pages