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  1. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Reports & Program Highlights

    https://fairfield.osu.edu/about/reports-newsletters

    the land-grant mission of The Ohio State University by interpreting knowledge and research developed ... by Extension and other faculty and staff at the Ohio Agricultural Research and Development Center, ... Ohio State University Extension brings the knowledge of the university directly to you. We fulfill ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  4. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    reducing health care costs. For additional resources visit  t he OSU's Live Healthy Live Well page ... sound activity suggestions. Those who sign up will receive two weekly e-communications from Ohio State ... time to spend doing the important things? Join Ohio State University Extension for the “Play Your Way ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    food preservatives. Additionally, he and his research team have developed new ways to pasteurize shell ... Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  6. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... in a person who eats a food item contaminated with it. Symptoms of infection may include stomach ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...

  7. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    YouTube page. Currently, parts one and two are available. To learn more:  https ... and didn't work for people who engaged in home vegetable gardening across the state of Ohio. We ... Everyone Can Garden!  Participants are welcome to attend one or more session between March and August. We ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Dean's Chair for ... Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  10. Dr. Kathy Lechman

    https://cfaesdei.osu.edu/people/dr-kathy-lechman

    OSU Extension as Leader, Diversity Development. She became Director, Equity and Inclusion and then ... Sciences.  During her time in the College of Food, Agricultural, and Environmental Sciences, she developed ... numerous professional development opportunities for faculty, staff, and students.  Dr. Lechman is an ...

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