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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...
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OSU Income Tax Schools- Fremont
https://agnr.osu.edu/events/osu-income-tax-schools-fremont
among the topics to be discussed during the upcoming Tax School workshop series offered throughout Ohio ... about federal tax law changes and updates for this year as well as learn more about issues they may ... encounter when filing individual and small business 2019 tax returns,” said Barry Ward, Director of the Ohio ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...
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The Ohio State University at Mansfield Nature Film Night
https://agnr.osu.edu/events/ohio-state-university-mansfield-nature-film-night
Viewing of five short films, hosted by Ohio State-Mansfield EcoLab, with facilitated discussion ...
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Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?
register here: go.osu.edu/BdpB. Additionally, Ohio State students, faculty, and staff engaged in food ...
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Teen Opportunities
https://hancock.osu.edu/program-areas/4-h-youth-development/teen-opportunities
Judging "All Star" Team The state team competes on behalf of Ohio at the National Livestock ... Applications and Forms page for application deadlines. Apply for Ohio 4-H Teen Leadership Council (this is ... a great opportunity for leadership development. See the Applications and Forms page for application ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...
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Environmental Professionals Network Breakfast Program
https://agnr.osu.edu/events/environmental-professionals-network-breakfast-program-0
Speakers will explore how wildlife conservation agencies, nonprofits, and enthusiasts can build an effective and inclusive coalition to address future funding gaps. Additional information on speakers at go.osu.edu/BdpX. Registration is $22 and includes b ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...