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  1. Owen (Gaoshoutong) Si lab meetings

    https://fabe.osu.edu/node/10936

    12:00pm Wednesday, May 1, 2024- 11:00am to 12:00pm Wednesday, May 8, 2024- 11:00am to 12:00pm Wednesday, ... May 15, 2024- 11:00am to 12:00pm Wednesday, May 22, 2024- 11:00am to 12:00pm Wednesday, May 29, 2024- ...

  2. Owen (Gaoshoutong) Si lab meetings

    https://fabe.osu.edu/node/10935

    1:00pm Monday, April 29, 2024- 12:00pm to 1:00pm Monday, May 6, 2024- 12:00pm to 1:00pm Monday, May 13, ... 2024- 12:00pm to 1:00pm Monday, May 20, 2024- 12:00pm to 1:00pm Monday, May 27, 2024- 12:00pm to 1:00pm ...

  3. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance ... Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ... lifestyle choices. Celebrate Your Plate Facebook Page Roasted Cauliflower If you need a dish for your spring ...

  4. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ... Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... Innovation Center Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home ...

  5. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    may be stalking around the perimeter. The weight of the huddled birds is enough to suffocate the ones ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... usually housed in a variety of facility types that may or may not offer secure predator protection. In ...

  6. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    Implementation  page.  Additional protocols and topics are can be developed and customized to fit your needs. If ... becoming involved in research with the ePLUS program, contact your local county Agriculture & Natural ... minter.21@osu.edu    (Field Specialist, Speciality Crops) Bradford Sherman,  sherman.1473@osu.edu    (Program ...

  7. Scouting Early Alfalfa Weevil Activity

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/scouting-early-alfalfa-weevil-activity

    Alfalfa weevils are one of the two key alfalfa pests in Ohio and now is the time to brush up on ... some eggs) overwinter in Ohio and lay eggs and become active when temperatures exceed 48°F. The larval ... this (Jan. 1 – March 31), heat units range from 270 in southwest Ohio to 118 in northeast Ohio. In ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Smith, Program Director, Forestry, Environment and Natural Resources, Ohio State University Extension. Ag ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  9. Progress is building

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/progress-is-building

    hands-on experiences, public engagement, and OSU Extension programs all driving industry progress toward ...

  10. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... and Threats (SWOT) of their business in order to keep pace with the competition. You may not consider ... can be beneficial to keep you competitive. It may sound like a difficult task to complete, but it does ...

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