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1. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

   program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... used on Ohio dairy farms, September 22, 2019. For convenience, Table 3 summarizes the economic ...

3. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

   https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

   Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... use in developing sustainability plans,” said Welch. The Farmers Market Coalition and the Ohio Farmers ...

4. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

5. 2020 Tri-State Green Industry Conference

   https://hamilton.osu.edu/events/2020-tri-state-green-industry-conference

   The Tri-State Green Industry Conference is a collaborative effort between Ohio State University ... Issues and Landscape Ecosystems Registration & Program Details at: http://go.osu.edu/2020GIC ...

6. Advanced Food Process Design

   https://fst.osu.edu/courses/fdscte-7430

   in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

7. Cincinnati Buckeye Run 2020

   https://hamilton.osu.edu/events/CincinnatiBuckeyeRun2020

   positive youth development through community clubs, school based initiatives, after-school programs and ... innovative  4-H Agri-Science in the City  Program in partnership  Pleasant Hill Academy in College Hill. ... items in race day packets (that you provide). Walk- $100 Provide admission for one 4-H member to attend ...

8. Flavor Chemistry

   https://fst.osu.edu/courses/fdscte-7670

   Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

9. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

10. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    benchmarks were primarily developed from data provided by the Ohio Farm Business Summaries, New York data ... The Ohio State University In an effort to strengthen the financial stability of dairy farm families, ... a group of Extension personnel at Ohio State published the first copy of the 15 Measures of Dairy Farm ...

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