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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ... In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse ... crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ...

  4. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    adjusting the bale ejector. No one should stand behind or work on the ejector while the PTO and engine are ... Safety and Health Team.  https://agsafety.osu.edu/. ...

  5. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Control Guide for Ohio, Indiana, and Illinois (print) May 2021 Top Sellers: 4-H Poultry Project and Record ... all, in May 2021, 130,865 users viewed 178,967 pages on Ohioline. We're up from last month, when ... EXTENSION PUBLISHING STORE extensionpubs.osu.edu May 2021 New and Revised Products (alpha order) ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  7. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ... In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ...

  8. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Medicine (and others), and are an integral part of The Ohio State University. To maintain this strength, ... Timeline-Calendar Core Dossier Instructions: LOD VITA Resources  and OAA Core Dossier Outline (scroll down on page ... https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ...

  9. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-0

    a shared vision. So many teams struggle to overcome challenges that may keep them from achieving these ... team development Discuss fundamentals of high performing teams Develop strategies that will help ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ... This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

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