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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...
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End of Year 4-H Recognition Forms
https://clermont.osu.edu/news/end-year-4-h-recognition-forms
involvement in the Clermont County 4-H Program. Members earn points for their participation in 4-H club, ... Please submit only one application per person. Honor Club Honor club is the highest standard of ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 2410 FDSCTE AU19.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...