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  1. Pickaway County Quality Assurance Training *CANCELED*- Please Complete YQCA

    https://pickaway.osu.edu/events/pickaway-county-quality-assurance-training-5

    mid March through late April. All members must attend one QA training annually. Trainings will last for 90 ...

  2. Coffee with the Master Gardeners- Growing Degree Days and Pruning

    https://mahoning.osu.edu/events/coffee-master-gardeners-growing-degree-days

    garden plants need in order to grow and develop?  Growing degree days use temperature thresholds to track ... plant development and growth, and understanding these are very helpful for the landscaper and gardener! ...

  3. Insect Ecology and Evolutionary Processes

    https://entomology.osu.edu/courses/entmlgy-6410

    ENTMLGY 6410 Overview of abiotic and biotic factors influencing the diversity, distribution, and ... abundance of insects, including the role of insects as model systems in the development of general ... Not open to students with credit for Entomol 641. Graduate 3.0 ENTMLGY6410_InsectEcol&Evol.pdf ...

  4. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Medicine (and others), and are an integral part of The Ohio State University. To maintain this strength, ... https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  10. Ohio tackles “TMDL” for Lake Erie’s Western Basin

    https://farmoffice.osu.edu/blog/wed-02192020-409pm/ohio-tackles-%E2%80%9Ctmdl%E2%80%9D-lake-erie%E2%80%99s-western-basin

    Blog Subscriptions ...

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