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  1. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    benchmarks were primarily developed from data provided by the Ohio Farm Business Summaries, New York data ... The Ohio State University In an effort to strengthen the financial stability of dairy farm families, ... a group of Extension personnel at Ohio State published the first copy of the 15 Measures of Dairy Farm ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. Distinguished Alumni Award Academic and Research ...

  4. Digital Agriculture

    https://fabe.osu.edu/extensionoutreach/digital-agriculture

    and profitability.    efields  eFields represents an Ohio State University program dedicated to ... Digital Ag continues to evolve as industry develops services and technologies to permit the ... Ohio growers the information they need to navigate new technologies in order to increase sustainability ...

  5. Joey Smith

    https://fabe.osu.edu/our-people/joey-smith

    Joey Smith smith.10402@osu.edu Enarson Classroom Building 2009 Millikin Rd ...

  6. Academic Programs staff meeting

    https://fabe.osu.edu/node/8694

    219 Bethany reserved for Morgan  Thursday, March 26, 2020- 10:00am to 11:00am ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  8. PROSPER Ohio implementation team meeting

    https://fabe.osu.edu/node/8696

    219 Bethany reserved for Laura  Wednesday, November 6, 2019- 1:00pm to 3:00pm ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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