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  1. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

                        The Ohio State University Quarter-Scale Tractor Team provides students the ... involved.  2019 Results  From May 30th to June 2nd, 12 students represented The Ohio State University at the ... through June 4th, Ohio State's Quarter Scale Tractor Team competed in the International Quarter Scale ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: Food ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. Loyal Teams

    https://leadershipcenter.osu.edu/blog/tue-08112020-1142am/loyal-teams

    Blog Subscriptions ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for ...

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