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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/managing-using-leadership-styles-0

    either, or a mixture, of these roles, you must be able to adapt to the situation, various team members, or ... develop your employees. Objectives: Learn the six leadership styles Determine which is your preferred ... style Develop strategies for utilizing each style Beth Flynn is facilitating this workshop Please note, ...

  3. Leadership Compass

    https://leadershipcenter.osu.edu/events/leadership-compass-4

    individuals and teams will: • Developing a deeper sense of self-awareness about one’s leadership style and ... • Developing an understanding of how one's work style affects team functioning • Deliberately building ... too. When individuals know their qualities, they become a stronger team member, as they know exactly ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Program Food Science and Technology ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    Research and Development Award is one of a number of IFT Achievement Awards presented each year to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

  6. Empathy and Leadership online

    https://leadershipcenter.osu.edu/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... challenging times, showing empathy is vital in helping teams and organizations be productive.  According to ... Please note, if you are unable to attend you may send someone else in your place. Cancellations made ...

  7. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Research and Development Award is one of a number of IFT Achievement Awards presented each year to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... leadership development program. The program, its website says, prepares “highly qualified leaders to address ... a range of issues relating to the food system by developing their personal, organizational, and food ...

  9. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-2

    extra things you do to make people happy.  It may be doing something extra for a customer or sending ... serving others your number one priority.  You work in a noble profession, so be proud of what you do and ... facilitated by Beth Flynn. Please note, if you are unable to attend you may send someone else in your place. ...

  10. Capstone Ag Innovation Team

    https://fabe.osu.edu/node/9485

    219 Friday, April 16, 2021- 9:30am to 10:30am ...

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