Site

Search results

  1. Sarah Scott hopes to learn large things from some of your smaller neighbors

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/sarah-scott-hopes-learn-large-things-from-some-your-smaller

    other insect pollinators around the world, including in the United States and Ohio. Her goal, she said, ...

  2. EPN Virtual Event- July 14, 2020

    https://senr.osu.edu/about-us/multimedia/epn-virtual-event-july-14-2020

    information on this and other EPN programs, contact:  Nicole Jackson, program coordinator,  ...

  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne ... question is very similar to one that was asked in a previous “Chow Line” column, it’s best answered by ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ...

  5. Registration now open for our August EPN Virtual Event!

    https://senr.osu.edu/home/slides/registration-now-open-our-august-epn-virtual-event

    Join us on Tuesday, August 11 for "Talking Trash: A Primer on Central Ohio's Waste ... Stream" featuring Kyle O'Keefe, director of innovation and programs for the Solid Waste Authority of ... Central Ohio ...

  6. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    work to do,” said Christopher Winslow, director of the  Ohio Sea Grant College Program, and  Stone ... Laboratory  at Put-in-Bay on Lake Erie. Both programs are a part of The Ohio State University College of ... Jill Jentes Banicki COLUMBUS, Ohio-- The National Oceanic and Atmospheric Administration and its ...

  7. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    people who were inspired, excited, and grateful.  I hope that we can each find individuals who may play ... that have been helpful to me- I hope some may be helpful to you as well.  Sleep is essential to be ... effective, so remember giving up sleep may not be the best way to increase productivity.  Our bodies and ...

  8. John Fulton

    https://cfaes.osu.edu/news/faculty-expert/john-fulton

    developing technology and automated components related to application equipment to more accurately place and ... meet site-specific crop and soil needs. His program also focuses on translational data analytics ... developing telemetry solutions, and digital tools to improve the farm business and in-season decisions. ...

  9. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/calendar-events

    July 21 – Plant Now for a Fall Garden Harvest (Zoom Webinar) – 6:30 p.m., It may still be ... McDermott, Agriculture and Natural Resources Extension Educator at Ohio State, as he shares what you can ... 4 – Growing and Enjoying Lilacs in Central Ohio (Zoom Webinar) – 7 p.m., Join us for a free webinar focused on ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... norovirus.” The study is published in the  International Journal of Food Science. Pascall and his team created ...

Pages