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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  2. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    topography and in many areas of Ohio this involves steep slopes. Some ways to avoid equipment rollover ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  3. Young Alumni Board Positions

    https://ohio4h.org/email/young-alumni-board-positions

    young alumni perspectives, and provide leadership to the Ohio 4-H Alumni Pen Pal Program.   Applications ... your submission. You may contact Crystal Ott, Ohio 4-H Foundation Board manager, at ott.109@osu.edu ... the Ohio 4-H Foundation Board. Copy:  The Ohio 4-H Foundation Board has recently voted to add three ...

  4. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-886

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required. ... Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... social welfare systems to help their grandchildren become successful.  One system that often is ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-292

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-293

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  8. A note on teaching modes

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/note-teaching-modes

    Submitted by Kris Boone, boone.3@osu.edu Faculty and other instructors may not change the mode of ... classes based on the listed mode of instruction. Likewise, academic programs have determined their course ... approval from the program, college and Office of Academic Affairs. ...

  9. Welcome Days 2021

    https://ati.osu.edu/home/slides/welcome-days-2021

    http://ati.osu.edu/sites/ati/files/site-library/site-images/WD%20Schedule%202021.pdf_blank Marquee Slide Scarlet Marquee ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-289

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

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