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  1. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Alayna DeMartini COLUMBUS, Ohio—While you’re spending so much time (stuck) at home these days, you ... crop up. They are both turf grass pathology experts with The Ohio State University College of Food, ... College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden ...

  2. Understanding Generational Diversity in Today’s Workplace: Creating Synergies Through Effective Communication

    https://cfaes.osu.edu/news/events/understanding-generational-diversity-in-today%E2%80%99s-workplace-creating-synergies-through

    Office of Alumni Career Management at The Ohio State University. In this role he provides one-on-one ... specialization in Adult Education & Human Resources Development at The Ohio State University. ... Effectively communicating and collaborating with one another can be challenging when we do not understand the ...

  3. Nancy Bowen

    https://comdev.osu.edu/people/nancy-bowen

    Community Economics for Ohio State University Extension. Her areas of program specialization include ... District Market Analysis Energize Ohio  -  An OSU Extension Signature Program Local Government Toolbox Ohio ... Universities and Extension: Leveraging the Power of Academia for Economic Development. (pdf version, with ...

  4. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    Many Ohioans struggling financially have questions, and The Ohio State University College of Food, ...

  5. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... wearing a face mask is one that is likely to come up frequently. According to published reports, some ... food safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ...

  6. Two new CFAES certificate programs set

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-new-cfaes-certificate-programs-set

    Two new Ohio State certificate programs, aimed at farm labor management and animal health and ... fund the new project from May 1, 2020, to March 31, 2022. “Three of our agricultural and Extension ... and human safety concerns.”  The new noncredit certificate programs will be designed and implemented ...

  7. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://cfaes.osu.edu/news/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-the-50th-anniversary-earth-day

    Institute Click here to register for webinar PROGRAM OVERVIEW Ohio State's 2020 Environmental ... of Agricultural, Environmental, and Development Economics Special Announcement on Ohio State’s Action ... program to hear from leading environmental and sustainability Ohio State faculty and students, and to ...

  8. ‘The most important thing in an outbreak is detection’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/%E2%80%98the-most-important-thing-in-outbreak-is-detection%E2%80%99

    Many people infected with the novel coronavirus show few or no symptoms, so researchers at Ohio ... State, including with CFAES, are developing a blood test that could detect the pandemic’s true extent. ... The researchers have also helped physicians at Ohio State’s Wexner Medical Center create a treatment ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ... supply—amid the COVID-19 pandemic, Garcia, who is also an Ohio State University Extension meat specialist ...

  10. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Staff OARDC 4-H Business and Economics College Events/Announcements Columbus area (Ohio) Community ... Alayna DeMartini COLUMBUS, Ohio—The COVID-19 pandemic has led farmers to some excruciating ... emotional one as well.  “They’re cringing,” said Lyda Garcia, an assistant professor of meat science with ...

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