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  1. Sarah Scott hopes to learn large things from some of your smaller neighbors

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/sarah-scott-hopes-learn-large-things-from-some-your-smaller

    other insect pollinators around the world, including in the United States and Ohio. Her goal, she said, ...

  2. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    Educator, 4-H Youth Development kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 ... farm, in Marysville, Ohio.  There, she was active in 4-H and FFA and showed livestock at the county, ... state, and national levels.  Emily graduated from The Ohio State University with a degree in Agricultural ...

  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne ... question is very similar to one that was asked in a previous “Chow Line” column, it’s best answered by ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

  4. John Fulton

    https://cfaes.osu.edu/news/faculty-expert/john-fulton

    developing technology and automated components related to application equipment to more accurately place and ... meet site-specific crop and soil needs. His program also focuses on translational data analytics ... developing telemetry solutions, and digital tools to improve the farm business and in-season decisions. ...

  5. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    work to do,” said Christopher Winslow, director of the  Ohio Sea Grant College Program, and  Stone ... Laboratory  at Put-in-Bay on Lake Erie. Both programs are a part of The Ohio State University College of ... Jill Jentes Banicki COLUMBUS, Ohio-- The National Oceanic and Atmospheric Administration and its ...

  6. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for ...

  7. Ohio Saves

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/ohio-saves

    Set a Goal. Make a Plan. Save Automatically. Ohio Saves Ohio Saves is an America Saves campaign to ... "spenders" in all income levels. Which one are you? Studies have shown that saving even a bit of money can ... program and setting up different savings accounts for specific financial goals, for example to purchase ...

  8. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-2

    at Ohio State and nationwide. Shifting the conversation to concrete examples, we’ll raise awareness ...

  9. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-1

    at Ohio State and nationwide. Shifting the conversation to concrete examples, we’ll raise awareness ...

  10. Communication and Conflict Management

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-3

    of how conflict affects their work and strategies to develop one's conflict management skills. ... respective teams or units. Effectively dealing with and using conflict as a positive tool is a major ... the impact of conflict on an organization's or team's culture. Do we have an environment ...

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