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  1. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2022.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... (optional), through this electronic submission form. You may also print this form or a format of your own ... in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ...

  2. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    CLUB CONSTITUTION,  SAMPLE CLUB PROGRAM IN  WORD  OR  PDF ,  CLUB MEETING LOG,  CLUB MEETING WHEEL,  MY ... summary no later than December 15th. You may e-mail paperwork to  winters.5@osu.edu CLUB FORM RESOURCES ... CLUB CHECKLIST,  OHIO 4H CHARTER CHECKLIST,  REQUEST FOR CROSS-COUNTY LINE MEMBERSHIP New potential ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    activities. Please refer to this page of the Ohio 4-H Shooting Sports website for these forms and policies. ... opportunities can be found on this page of the  Ohio 4-H Shooting Sports website. Ohio 4-H Achievement Record ... Fairgrounds Event Center It is required that at least one advisor from every club must attend. All 4-H Volunteers ...

  5. 2022 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-ohio-grape-and-wine-conference

    Registration Materials and Full Packet Here! ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  8. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    and Economics (REE) mission area, and to land-grant colleges and universities on food and agricultural ... research, education, extension and economics priorities and policies. The Advisory Board also provides ... to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

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