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  1. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    By Bradford Sherman Ohio State University South Centers PIKETON — Learn proven pruning techniques ... workshop coming to The Ohio State University South Centers in March. The Fruit Pruning School workshop will ...

  2. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ... partners. He also serves as program director for Ohio State’s Foods for Health Discovery Theme program ...

  3. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    By Dr. Hanping Wang Program Leader, Aquaculture Funded by the USDA and NOAA-Sea Grant, the Ohio ... Center for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers has ... developed technology for the production of commercial-scale, fast-growing monosex yellow perch and bluegill ...

  4. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    and vineyards as part of a special workshop coming to The Ohio State University South Centers in ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    Centers staff as a Program Assistant and as part of the front office team. Her educational background and ... By Bradford Sherman South Centers/CFAES Anna Adams has joined The Ohio State University South ... and Christie Welch, both of whom have programming suited to her particular skill set. She will take ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    nutrition, and wellness, has led programming at The Ohio State University that has revolved around that same ... distributing food.” Food choice is no more important than in the Dining with Diabetes program, one in which ... a national program spanning 38 states, including Ohio, where there are projected to be 15-20 counties holding ...

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