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  1. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Background Farming is one of the most stressful occupations in the United States. It is important to know how ...

  2. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    goals. It combines a consumer’s desire to be cost-conscious with environmental awareness, and enables one ... borrowing equipment or items used infrequently. Develop and use regular home maintenance schedules. Take ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  4. Renter Education

    https://franklin.osu.edu/program-areas/community-development/rent-smart

    informational purposes only. Neither The Ohio State University or OSU Extension endorses or approves any of the ... products, services or opinions of the entities or individuals associated with these links. The Ohio State ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... loss is low with flexibility to delay application one (or more) growing seasons, if needed. WATER ... due to lack of economic return. Organic applications should be determined using P content from testing ...

  6. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... drinking a person may experience dizziness dulling of senses impairment of coordination impairment of ... a long period of time, death may occur due to depression of the parts of the brain that control breathing ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... gauges. Wear an appropriate face respirator. In some cases, a respirator helmet fed by an airline may have ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Student Loan Debt

    https://franklin.osu.edu/program-areas/community-development/student-loan-debt

    substitute for the advice of your investment, financial, tax and/or legal advisors. Please consult with one ... a convenience for informational purposes only. Neither The Ohio State University or OSU Extension endorses or ... links. The Ohio State University and OSU Extension bear no responsibility for the accuracy, legality or ...

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