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  1. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    HCS 5411 To gain a fundamental understanding of the historical development and scientific ... principles underlying crop domestication and utilization, and how they impact current and future development ... 5411Syl_19.pdf Spring 2020 Dr. Kent Harrison In Person Columbus Agroecology Specialization Agronomy ...

  2. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    management. Enrollment in the Masters in Plant Health Management Program required for online offering only. ... credit for 422 or 610. Graduate Undergraduate 3.0 HCS5422_Full Syllabus 2019.pdf ... HCS5422ONLINE_syl2019.pdf Autumn 2020 Dr. Kent Harrison In Person Distance Learning Columbus Agroecology Specialization ...

  3. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy HCS 3200 ... HCS2201.pdf Autumn 2020 Spring 2020 Dr. David Barker In Person Columbus Wooster Agroecology Specialization ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  5. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    and opportunities for professional development. Undergraduate 0.5 HCSENTPLNTPTH1100_Syllabus_AU2019 ... Revised 092519.pdf Autumn 2020 Regina Vann Hickok In Person Columbus Agroecology Specialization Agronomy ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  7. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. If you enjoyed this course, you may like… HCS 4999(H) Research with ... Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    HCS 4501.01 Enhances professional development for students intending a career within the golf ... 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Spring 2020 Summer 2020 ...

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