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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  3. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    Alex Carr and Kevin Uth each joined Ohio State’s Food Recovery Network (FRN) to make an immediate ... unites students at colleges and universities to tackle these pressing issues. Ohio State’s organization ... does that every day, collecting excess food from Ohio State’s dining halls — such as prepackaged meals, ...

  4. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    Foundation’s (NSF) Advancing Informal STEM Learning (AISL) Program to develop an informal learning program that ... professors across Ohio State to engage in creative and interdisciplinary collaboration, innovation, and ... representing 65 departments, and 34 Centers/Institutes/Programs across 13 colleges. It also offers various ...

  5. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    emergency. There are several hazards associated to working with anhydrous ammonia in the field. One hazard is that ... mcguire.225@osu.edu.  This column is provided by the OSU Extension Agricultural Safety and Health Team ...

  6. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    and intergroup interactions in organizations, to develop an understanding of what diversity means, and ... Undergraduate 3.0 AEDE 2400.01 AU20 Virtual Parkman Final.pdf Spring 2021 Anna W. Parkman In Person Columbus ... Agricultural, Environmental, and Dev Economics ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... The College hosted their annual CFAES Celebration of Students award recognition program ...

  9. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    AEDECON 3000 Solutions to problems in agribusiness and applied economics. Prereq: 2001 or Econ ... 2001, and Math 1130. Undergraduate 3.0 3000 Syllabus Spring 21 final.pdf Spring 2021 Mario Javier ... Miranda Wuyang Hu Major: Agribusiness and Applied Economics Agricultural, Environmental, and Dev Economics ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ... Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

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