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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... Poultry Inspection. Dr. Jessica Cooperstone was one of eight early-career scientists selected nationally ... (Coronavirus Aid, Relief, and Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits ...

  2. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-6

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  3. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-16

    concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

  4. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-15

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-5

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... & Management, Ohio State ATI Note: This article was originally peer reviewed and published through ... SDSU Extension (iGrow) in 2015. It was updated for an Ohio audience in 2020. What is Cribbing? Cribbing ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-14

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  8. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-15

    concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-4

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

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