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  1. Shah Receives NABEC Young Engineer of the Year Award

    https://fabe.osu.edu/news/shah-receives-nabec-young-engineer-year-award

    Biological Engineers (ASABE). Each year, the award honors one member of NABEC, who has made outstanding ... thank all my team members, internal and external collaborators, and funding agencies for their support ... University.  Dr. Shah leads the  BioSystems Analysis Lab (BSAL), where his program contributes to enhancing the ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. OSU Extension Energy Group Meeting

    https://fabe.osu.edu/node/8393

    May, June, July, August, September, October, November on the last Tuesday until Tue Dec 01 2020. ... 31, 2020- 9:30am to 12:00pm Tuesday, April 28, 2020- 9:30am to 12:00pm Tuesday, May 26, 2020- 9:30am ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Jeffrey Kast

    https://fabe.osu.edu/our-people/jeffrey-kast

    University of Florida, Agricultural and Biological Engineering M.S., The Ohio State University, Food, ... impact changes in the demographic makeup of the farming community or the economic and political ... environment in which farmers operate may have on downstream water quality. Furthering his interdisciplinary ...

  7. Ohio FFA CDE

    https://fabe.osu.edu/node/8433

    219 Bethany reserved for Mike  Saturday, December 14, 2019- 7:00am to 6:00pm ...

  8. Ohio FFA CDE

    https://fabe.osu.edu/node/8432

    219 Saturday, December 7, 2019- 7:00am to 6:00pm ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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