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  1. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    present The Basics of Home Food Preservation at the Maumee Branch Library. The same program will be ...

  2. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    CONSYSM 2305 Business communications and professional development in construction systems ... techniques, teaming, report writing and presentations. Prereq: English 1110. Not open to students with credit ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... Hours" Recordings- The state team covers a variety of home food preservation topics. Food Preservation- ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to ...

  4. Structures for Construction Mgrs I

    https://fabe.osu.edu/courses/consysm-3545

    useful in understanding the design, and managing the construction, of steel and wood structures. Overview ...

  5. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    future. Ohio State academic programs are designed to prepare students to sit for applicable licensure or ... Students who major in  Food, Agricultural and Biological Engineering  (FABE) specialize in one of ... certification in Ohio. If you plan to pursue licensure or certification in a state other than Ohio, please ...

  6. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    CONSYSM 2205 Overview of commercial, industrial, institutional, transportation and residential ...

  7. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    regionally popular vegetables to thrive.  Aside from the obvious nutritional and economic benefits for ...

  8. Professional Development II

    https://fabe.osu.edu/courses/agsysmt-4605

    AGSYSMT 4605 Developing and pursuing career plans; strategies and programs for employment in the ... agricultural industry, professional development, personal growth, and relationships. Prereq: 2305 (AgSysMgt ...

  9. Professional Development II

    https://fabe.osu.edu/about-us/courses/consysm-4605

    CONSYSM 4605 Development and pursuing career plans; strategies and programs for employment in the ... construction industry, professional development, personal growth, and relationships. Prereq: 2305 (ConSysMt ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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