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  1. Market Connection With OSUE

    https://lucas.osu.edu/events/market-connection-osue

    produce. OSUE will staff a table once a month from May through October 2020 at either the downtown market on ... to seeing you on May 30th.  ...

  2. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    will include a brief overview of the ARC/PLC program, and a demonstration on how to use the ... As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and ... federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  3. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Sarah Steinbrunner was part of a team that was named a winner in the Ohio Signature Food Contest. The ... placed 3 rd in the Quality Assurance Division Product Development Competition The FST product development ... team won 1 st place in the IFTSA MARS competition with their product “Banzo Bites.” Team members ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  5. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Simaeys, and Morgan Whitecotton. Congratulations to FST’s IFTSA Mars Product Development Team ‘Banzo ... Development Competition. They will compete in the final competition at the IFT Annual Meeting in July. Team ... about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ...

  6. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    carton. Click here to read more. Congratulations to the FST product development team of Josh Song, Kevin ... Development Competition. Congratulations to the FST product development team of Elliot Dhuey, Rachel Chen, ... Innovation Contest. Congratulations to the FST product development team of Yucheng Zhou, Gonzalo Miyagusuku ...

  7. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    on March 9-12. Please find linked here the 2-page brochure and the registration form linked here. ...

  8. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ... by the International Dairy Deli Bakery Association (IDDBA) each year to a student from The Ohio State ...

  9. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    the Dr. Oz show. Ariel Garsow was one of two CFAES graduate students selected to participate in the ... Product Development Liaison: Megan Gregg; CFAES Liaison: Kevin Berkowitz. The department was well ... 5 finalist in the Spring 2018 BOSS (Best of Student Startups) Finale at Ohio State’s Center for Innovation ...

  10. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... will take place at 6:30 pm on Wednesday, October 18th in the Archie Griffin West Ballroom at the Ohio ... have developed software to allow color to be calculated from spectral data, called ColorBySpectra. ...

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