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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ... sessions are held in Kottman Hall on The Ohio State University campus. Sign In Registration begins at ...
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Is MSG Bad for Your Health?
https://fst.osu.edu/news/msg-bad-your-health
ridiculous,” says Ken Lee, a professor and the director of food innovation at The Ohio State University. “It’s ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
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FST Professional Development Seminar Series- Dr. Greg Lesinski
https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski
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FST Professional Development Seminar Series: The Role of IFT in Developing Professionals
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State ...