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  1. Prepping Your Yield Monitor for the 2016 Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/prepping-your-yield-monitor-2016-harvest-season

    important to ensure that all equipment is prepped, calibrated, and ready for a successful harvest.  One of ... the clean grain elevator. Due to the grain impact, the plate will wear to the point of developing ... operations and that previously used AB/guidance lines are available within the display. Remember, you may ...

  2. When is the Best Time to Apply N to Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-05/when-best-time-apply-n-wheat

    Ohio research has shown a yield decrease may occur when N application is delayed until Feekes Growth ... May anyway. Wheat Fertility Small Grain Production Wheat Growth and Development Nutrient Management ... end of April depending on the location in the state and spring temperatures. Ohio research has shown ...

  3. Tips for Harvesting Lodged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-33/tips-harvesting-lodged-corn

    conditions, as well as wildlife damage.  Another loss may occur if ear rots develop when ears on lodged plants ... may face major challenges harvesting lodged corn which is nearly flat on the ground. The following are ... harvest losses. Each ¾-pound ear on the ground per 436 square feet equals a loss of one bushel per acre.  ...

  4. Avoid costly problems in the spring by proper winterizing of your sprayer now

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-37/avoid-costly-problems-spring-proper-winterizing-your-sprayer-now

    not rinsed thoroughly after each use, and especially after the spraying season is over, may lead to ... cross-contamination problems that may result in serious crop injury if you are using some of the new 2,4-D and Dicamba ... herbicides. Another problem that may result from lack of, or insufficient rinsing of the complete sprayer ...

  5. Southwest Ohio Beekeepers School

    https://miami.osu.edu/events/southwest-ohio-beekeepers-school

    Registration opens January 15, 2019 at  https://warren.osu.edu/program-areas/agriculture-and-natural-resources/southwestern-ohio-beekeeper-school.  ...

  6. New Website Addresses Agriculture Best Management Practice Placement and Use

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-39/new-website-addresses-agriculture-best-management-practice

    targeted practices can reduce erosion and nutrient losses that impair Ohio watersheds. Private and public ... Practices (BMPs)”, and a list of resources and people/agencies to contact. Description of website pages you ... by funding from Ohio State University Extension, College of Food, Agricultural, and Environmental ...

  7. Avoid Forage Toxicities After Frosts

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-35/avoid-forage-toxicities-after-frosts

    cause toxicity Species not usually planted for agronomic use can also develop toxic levels of prussic ... the plants usually contain high concentrations of toxic compounds.   New growth may appear at the base ... legumes such as alfalfa and clovers have an increased risk of bloat when grazed one or two days after ...

  8. Register on-line for Conservation Tillage Conference by February 26th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-05/register-line-conservation-tillage-conference-february-26th

    We are winding down on winter agronomy programs. One big program yet to go is the Conservation ... Tillage Conference. The CTC will be held March 4 & 5 in Ada Ohio at the Ohio Northern University. ... Programs this year include: March 4 th-  Corn University with Peter Thomison (OH), Emerson Nafziger (IL) ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-7

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

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