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  1. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  2. Minimizing Corn Harvest Losses At The Combine

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/minimizing-corn-harvest-losses-combine

    should be checked and recorded separately, since only one may be out of adjustment Also check for ... additional ears that may have been lost by the header and not pre harvest, remember one ear per 1/100th of an ... 10 square feet) Each row of your header should be checked and recorded separately, since only one may ...

  3. Economic Impact Analysis Program

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis

    The Economic Impact Analysis (EIA) Program provides community leaders, stakeholders, and economic ... development organizations with the data needed to develop effective strategic plans to improve the economic ... community leaders and stakeholders, as well as the value that a local economic development organization ...

  4. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    Corn harvest started earlier than normal this year across Ohio with many farmers taking advantage ... harvesting fields with stalk quality issues early. One can use the “squeeze test” or “push test” to evaluate ...

  5. Cover Crop Seeding Rates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/cover-crop-seeding-rates

    suppression of weeds, one species stands alone in effectiveness, affordability, and simplicity of management. ... A study in Ohio comparing spring marestail density in rye planted at 0, 45 or 90 lb/A found an increase in ... above 50 lb/A may have less influence than other factors such as spring termination timing. Rates lower ...

  6. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  7. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  8. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ...

  9. Predictions for Round 2 of Fall Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/predictions-round-2-fall-armyworm

    “Could Ohio really face another generation of fall armyworm in the next few weeks?” This has been ... last week.  Whether or not a new generation of caterpillars will cause damage largely depends on one ... factor: temperature. A recent study compared fall armyworm development at different temperatures (see ...

  10. October Harvest Weather Looks Good

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/october-harvest-weather-looks-good

    enhancement could develop later this fall near Lake Erie though with the warmer than normal lake waters. ...

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