Site

Search results

  1. Our Mission

    https://equityandinclusion.cfaes.ohio-state.edu/about-us/our-mission

    and OSU Extension at The Ohio State University.  One of the primary missions of the Office of ... differences include race, ethnicity, size, age, ability, gender, sex, socio economic status, sexual ... differences. Develop skills to help them recognize and address implicit bias. Provide them resources for ...

  2. Extension Program Update

    https://fabe.osu.edu/node/8843

    245 Bethany reserved  Thursday, December 5, 2019- 8:00am to 9:00am ...

  3. Cultivating Change

    https://equityandinclusion.cfaes.ohio-state.edu/student-support/cultivating-change

    Foundation will continue to develop new programs and educational materials to ensure our conversations reach ... Come join a community of LGBTQ+ and allies as we discuss Cultivating Change at Ohio State. The ... Ohio State University chapter of Cultivating Change aims to provide a safe, inclusive network for ...

  4. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ... initiative The aim of the Fresh Produce Safety Initiative is to develop and spread awareness about new ... Safety Engineering lab/Center for Clean process development utilizes food engineering expertise in ...

  5. Market Beef Tag-In Date Announced

    https://tuscarawas.osu.edu/news/market-beef-tag-date-announced

    for 2020: Market Heifer Class – Effective for 2020, youth may choose to exhibit a heifer instead of ... be switched to beef breeding. Only one market beef animal is permitted to be exhibited. Possession ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  8. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    evaluation and feedback.   Any additional wines may be included pending the total number of wines to ...

  9. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ...

  10. Ohio AgrAbility

    https://fabe.osu.edu/node/8803

    202 Bethany reserve for Laura  Tuesday, December 3, 2019- 11:00am to 3:30pm ...

Pages