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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

  2. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    1-800-DIABETES (1-800-342-2383) diabetes.org National Diabetes Education Program One Diabetes Way Bethesda, MD ... SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ... Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... . odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/lyme-disease. USDA ARS (U.S. Department of Agriculture, Agricultural Research Services). 2016. Barberry ... ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ...

  5. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    9-12 were involved in the Ohio 4-H program in 2019. Youth continue involvement in the 4-H program for ... volunteers must work with young people to develop programs and activities that address the needs of older ... J. (2017). The role of social media on positive youth development: An analysis of 4-H Facebook page ...

  6. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    team should develop a mission statement for the farm. A mission statement is a short statement ... As plans are developed for each of the five areas, it is essential that the management team examine ... was developed as a result of a grant received by Ohio State University Extension from the North ...

  7. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    an outside, objective facilitator may be helpful. Summary The business management process is one that ... is presented on the following page. Acknowledgements This fact sheet was developed as a result of ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  8. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    Medicine Jeffrey D. Workman, PhD, Extension Program Coordinator, Veterinary Preventive Medicine West Nile ... conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... 2 2005 3,000 119 61 2 2006 4,269 177 48 4 2007 3,630 124 23 3 2008 1,356 44 15 1 2009 720 32 2 0 2010 ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    more fat in some areas than others. There is no one best area to begin scoring; scoring may start at ... AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ...

  10. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    Products Extension Specialist, Ohio State University Extension David Apsley, Natural Resources Specialist, ... Ohio State University Extension Jackson County contains 420 square miles (268,800 acres) of land and is ... economic benefits. The county's 460 agricultural farms produce cattle and calves, agronomic crops, and ...

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